Recipe
FRESH BLUEBERRY PIE
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 50 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 1 (9 inch) unbaked pie shell
- 1/3 cup flour
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 4-1/2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1/2 cup firmly packed brown sugar
- 1 cup flour
- 1/2 cup margarine or butter
Preparation
-
Preheat oven to 425 degrees.
Combine flour, 1/2 cup sugar, cinnamon and blueberries. Mix well and put into pie shell. Drizzle top with lemon juice.
Combine 1/2 cup brown sugar and flour. Cut in butter until mixture resembles coarse meal. Spread topping over berries.
Bake for 30 minutes at 425 degrees, then cover with foil and continue baking for 20 minutes more.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
American
specific recipes:
entertaining
season and occasion: Fall
-
Blueberry pie
-
Blueberry cobbler with peaches and raspberries
-
Wild blueberry flan
-
Buttermilk blueberry waffles
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